Autobiography of the well known chef and restaurateur. I liked the guy more before reading this than after.
A fairly spoiled and privileged upbringing, although his father’s suicide had an impact. Fell into cooking having tried to run discos/nightclubs down in Cornwall. It just has rather too much of the self satisfied vibe that often goes with books by ‘celebrities’ for my taste. And not really enough of any great interest about food or fish.
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